Fodor's Expert Review El Fogón de Mi Madre

This well-priced restaurant, with tablecloths and fresh flowers on every table, serves attractively presented international fare: you'll find steak frites made with Extremaduran beef, but there are also dishes like teriyaki-glazed duck and tuna carpaccio with avocado—played-out gastronomical relics from the aughts that we begrudgingly admit to missing.