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Málaga is best for traditional Spanish cooking, with a wealth of bars and seafood restaurants serving fritura malagueña, the city's famous fried seafood. Torremolinos's Carihuela district is also a good destination for lovers of Spanish seafood. The area's resorts serve every conceivable foreign cuisine, from Thai to the Scandin
Málaga is best for traditional Spanish cooking, with a wealth of bars and seafood restaurants serving fritura malagueña, the city's famous fried seafood. Torremolinos's Carihuela district is also a good destination for lovers of Spanish seafood. The area's resorts serve
Málaga is best for traditional Spanish cooking, with a wealth of bars and seafood restaurants serving fritura malagueña,
Málaga is best for traditional Spanish cooking, with a wealth of bars and seafood restaurants serving fritura malagueña, the city's famous fried seafood. Torremolinos's Carihuela district is also a good destination for lovers of Spanish seafood. The area's resorts serve every conceivable foreign cuisine, from Thai to the Scandinavian smorgasbord. For delicious cheap eats, try the chiringuitos. Strung out along the beaches, these summer-only restaurants serve seafood fresh off the boats. Because there are so many foreigners here, meals on the coast are served earlier than elsewhere in Andalusia; most restaurants open at 1 or 1:30 for lunch and 7 or 8 for dinner.
The modest, old-fashioned exterior of this local favorite is a bit deceiving: inside you'll be greeted not with stodgy decor but with spacious dining rooms...Read More
Around the corner from the Mercado de Atarazanas, this is Málaga's oldest bar, founded in 1840. Málaga wines and finos flow straight from the barrel,...Read More
Thanks to the malagueño families who flock here on weekends for the legendary fresh seafood, this restaurant seats 170 inside and 150 outside in an...Read More
Fresh seafood and crisp fried fish star on the menu at this busy chiringuito (beach restaurant) on the western seafront near the tall chimney. Eat...Read More
Down the road from the tourist office, this ordinary-looking restaurant serves excellent and abundant Spanish cooking for some of the best prices in the area....Read More
This justly popular restaurant is housed in an 1860s building that also incorporates an 11th-century Moorish well. Time may have stood still with the setting,...Read More
Tucked away in the casco antiguo, this small venue with upstairs and downstairs dining offers a taste of Córdoba tapas and Montilla wine in Marbella....Read More
This restaurant has a loyal following among locals and visitors with its stunning location—the terrace has far-reaching views over the village and to the Strait...Read More
Come to this sprawling, noisy restaurant for the experience rather than the food, which is fine but not spectacular. There's no menu—waiters circle the restaurant...Read More
A bright and airy tapas bar offering traditional Spanish staples—croquettes and patatas bravas—as well more modern takes on quick bites. Try the pulled-pork bao with...Read More
This popular, central spot serves fine regional specialties, such as arroz de marisco (rice with seafood), cazuela de rape en salsa de almendras (monkfish stew...Read More
On a river bend between the hamlets of Árchez and Corumbela, this friendly venta offers traditional country cooking at its best. Sit outside on the...Read More
Housed in a restored convent, this cozy restaurant offers atmospheric dining inside and a pleasant terrace outside. Excellent tapas and tostas (toppings on toasted bread)...Read More
Inside an old fisherman's cottage, this classic restaurant lies in the heart of Fuengirola's "Fish Alley," just off the seafront promenade. It's popular with expats...Read More
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