Fodor's Expert Review Restaurante Bodega La Solera
Tucked into the elbow of a narrow street near the main church square, this restaurant serves up superb Spanish dishes, including albóndigas de ibérico en salsa de almendras (Iberian pork meatballs in almond sauce) and bacalao frito sobre pisto de verduras (fried cod on ratatouille). The three-course daily menu with a half bottle of wine (€16.50) offers a wide range of choices. The interior is warm and rustic, with lots of dark wood and beamed ceilings. The tapas bar comes with a tempting display of light bites, and the wine selection is well conceived and extensive.
Calle Capitán 13
Fuengirola, Andalusia 29640, Spain
- Iberian pork meatballs
- Good-value daily menu
- Wine selection