Fodor's Expert Review Restaurante Arte de Cozina

As the name suggests, this cozy restaurant offers art in cooking, and its take on typical local dishes is one of the best in Málaga province. The menu is seasonal with an emphasis on local produce; it might include a selection of porras (thick, cold soup) and choto malagueño (kid goat in spicy sauce). Don't miss the delicious desserts, including the local bienmesabe (made from honey, egg yolks, and almonds, it translates to "it tastes good to me"). Next door Arte de Tapas does excellent, inexpensive tapas.