Fodor's Expert Review Messina

Between the casco antiguo and the seafront, this innovative restaurant has an unpromising plain exterior, but forge ahead: the interior's chocolate browns and deep reds make for cozy surroundings for a quiet dinner from chef Mauricio Giovanni, who renewed his Michelin star in 2023. The menu has an international slant, with more than a sprinkling of Spanish cuisine in its unusual fusion dishes. Try the three-way cauliflower (creamed, confit, and roasted) or the lobster legs with Tom Kha kai cream. Finish off with cherry pie. Two different tasting menus are also available.