Fodor's Expert Review Maribel Arroceria

So tasty is the paella here that even Valencianos regularly travel out of the city to Maribel Arroceria, off the main drag in El Palmar. Sit surrounded by the rice fields of Albufera Nature Park, either in the contemporary, air-conditioned dining room or outside at pavement tables overlooking the canal. Off the à la carte menu, diners can sample all i pebre anguilas (smoked eels simmered with garlic, paprika, and pepper), the rich and ever popular paella de magret de pato y foie con setas (with duck, foie gras, and wild mushrooms), and, if there’s room, dig into a brownie or cheesecake for dessert.