Fodor's Expert Review Chiringuito
Spelled with a capital C, this legendary seaside spot opened in 1913 and spawned the term that’s given to similar bars dotting the Spanish coast. There’s nothing particularly outstanding about the food—typical seafood tapas, much of it fried—but the waterfront terrace is ideal for soaking up the sun and more than a century of history.
Passeig de la Ribera 31
- Sea views
- Historical eatery
- So-so food