Fodor's Expert Review Bocam
$$
Figueres
Dinner
This stylish restaurant, just around the corner from the Teatre-Museu Dalí, focuses on seasonal Empordà ingredients from the Pyrenees and the Mediterranean. Look for classic Catalan fare like prawn and cuttlefish fideuá alongside more modern dishes such as tuna tataki with black garlic.
Quick Facts
Known For:
- Seasonal ingredients
- Local Empordà wines
- Pleasant terrace
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun.
