Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. Restaurante El Molino de la Losa

    $$$$

    Sitting at the edge of the serene Adaja River, El Molino, housed in a 15th-century mill, enjoys one of the best views of the town...Read More

  • 2. Figón del Huécar

    $$$$

    This family-run white-tablecloth restaurant serves updated Castilian classics in an airy dining room set in a medieval stone house overlooking the old city (ask for...Read More

  • 3. Mesón Casas Colgadas

    $$$$

    Run by Pedro Torres Pacheco, the celebrated restaurateur who has done much to promote Cuenca's cuisine, this restaurant offers local produce, fish, and a variety...Read More

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