Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. Adolfo Restaurant

    $$$$ | Spanish

    Visit this white-tablecloth restaurant, situated steps from the cathedral, for traditional Toledan recipes with fine-dining twists, complemented...Read More

  • 2. La Hoja 21

    $$$$

    Just off the Plaza Mayor, this upscale restaurant has a glass facade, high ceilings, butter-yellow walls, and minimalist art—a welcome relief from the dime-a-dozen Castilian...Read More

  • 3. Casa Ojeda

    $$$$

    This centennial restaurant—a Castilian classic—is known for refined Burgos standbys, especially cochinillo (suckling pig) and lamb straight from the 200-year-old wood oven. Wines by the...Read More

  • 4. El Corregidor

    $$$$

    Several old houses stuffed with antiques make up this fine restaurant and tapas bar. You can enjoy your meal alfresco in the beautiful garden or...Read More

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