Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. Restaurante El Molino de la Losa

    $$$$

    Sitting at the edge of the serene Adaja River, El Molino, housed in a 15th-century mill, enjoys one of the best views of the town...Read More

  • 2. Casa Duque

    $$$$

    Segovia's oldest restaurant, founded in 1895 and still run by the same family, has a rustic interior with wood beams and bric-a-brac hanging on the...Read More

  • 3. Casa Ojeda

    $$$$

    This centennial restaurant—a Castilian classic—is known for refined Burgos standbys, especially cochinillo (suckling pig) and lamb straight from the 200-year-old wood oven. Wines by the...Read More

  • 4. Restaurante Serrano

    $$$$

    This local hangout serves Astorgan dishes that incorporate wild game, foraged mushrooms, and regional meats. For a break from carniverous Castilian cuisine, tuck into handmade...Read More

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