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This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up
This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run
This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most trad
This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.
Recharge at this adorable four-table churro shop, established over a century ago, with hot homemade churros dipped in melted chocolate so thick it's almost spreadable....Read More
La Ponderosa is a quintessential yet elevated Castilian bar where locals mingle at high volume while tossing back local wine and munching on well-priced seasonal...Read More
Decidedly modern, dependably delicious, and shockingly cheap, Tapas 2.0 might pull you back for a second meal. The cool ensaladilla rusa (tuna-and-potato salad), a specialty,...Read More
Bambú is two restaurants in one: there's a jovial basement tapas bar serving gargantuan tapas and beers, and then there's the far more sedate white-tablecloth...Read More
This family-run bar and restaurant punches above its weight with market-driven tapas that reflect a sense of place. Spring for the stuffed foraged mushrooms or...Read More
Locals and visitors come together at this old-timey tapas bar for steaming cauldrons of carcamusas toledanas, a local meat stew studded with peas and chorizo....Read More
With 10 artisanal beers on tap and 150 available by the bottle—many of them locally brewed—Entrecalles is Toledo's premier craft beer bar. A basic but...Read More
Though every drink comes with a complimentary croqueta at this pocket-size bar frequented by locals, the crisp, gooey orbs are so succulent that you'll want...Read More
Jeta—crackly, juicy fried pig snout sliced into bite-size pieces—is the raison d'être of this locals-oriented gem 1½ km (1 mile) north of the city center....Read More
Rest your legs at this Arabian-style tea house–bar appointed with plush couches, low tables, and colorful tapestries. Sample specially blended teas incorporating flowers, dried fruit,...Read More
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