Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. La Hoja 21

    $$$$

    Just off the Plaza Mayor, this upscale restaurant has a glass facade, high ceilings, butter-yellow walls, and minimalist art—a welcome relief from the dime-a-dozen Castilian...Read More

  • 2. Bambú

    $$

    Bambú is two restaurants in one: there's a jovial basement tapas bar serving gargantuan tapas and beers to hungry locals, and then there's the far...Read More

  • 3. Valencia

    $$$

    Despite its Mediterranean name, this traditional, family-run restaurant serves up Castilian specialties like garlic soup, partridge salad, local river trout, white asparagus, and suckling lamb....Read More

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