Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. Charolés Restaurante

    $$$

    According to Spain's top food critics, this restaurant ladles out the best cocido madrileño in all the land. Each component of the multicourse boiled dinner, from the chickpeas to the chorizo to the pickled peppers, is sourced from top-notch producers from around the peninsula. Fret not, summer visitors: a variety of traditional seafood, vegetable, and meat dishes are available for days when a hot stew doesn't appeal. 

    Calle Floridablanca 24, San Lorenzo de El Escorial, Madrid, 28200, Spain
    91-890--5975

    Known For

    • Probably the world's best cocido madrileño
    • Cozy historical decor
    • Within walking distance of the palace
  • Recommended Fodor’s Video

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Recommended Fodor’s Video