Fodor's Expert Review Restaurante Valencia

Despite its Mediterranean name, this traditional family-run restaurant serves up Castilian specialties like garlic soup, partridge salad, local river trout, white asparagus, and suckling lamb. The tiny front bar is decorated with black-and-white photos of local bullfighters and is usually packed with locals (as is the back room). The most privileged place to dine is under the awnings on the square.