Fodor's Expert Review Restaurante Etiopico Afrika

Maspalomas is an unlikely place to find some of the best Ethiopian food in Spain, but make no mistake—Etiopico Afrika is worth going out of your way to visit. Every entrée—from lentil stews and split pea purees to doro wat (berbere-spiced braised meat)—comes atop a spongy round of injera, a pliable Ethiopian flatbread made from teff flour. There are bountiful vegan- and vegetarian-friendly options.