Fodor's Expert Review Nido Bilbao
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Bilbao
Basque
Even the bread is homemade at this wildly popular Basque restaurant on the Left Bank that's renowned for throwback dishes like goose foie gras with raspberry coulis, dry-aged T-bone steaks, and house-made morcilla (blood sausage). A list of small-production and organic wines rounds out the hyperlocal dining experience.
Quick Facts
Known For:
- House-made everything
- Natural wine
- Market cuisine
Restaurant Details:
Rate Includes: Closed Sun.
