Fodor's Expert Review La Taberna de Baco
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Logroño
Dinner
Fodor's Choice
This bright, modern bar is a great spot to try seasonal, market-fresh tapas like heirloom tomato salad with chilies and raw onion or cheesy mushroom "carpaccio," but locals flock here for one dish in particular: oreja a la plancha, griddled pig's ear swimming in punchy brava (spicy) sauce. Shatteringly crisp and unapologetically rich, it's one of the best versions you'll have in Spain.
Quick Facts
Known For:
- Offal even the squeamish can learn to love
- Wide selection of small-production wines
- Amiable bartenders