Fodor's Expert Review La Herradura
$$
The Highlands
Spanish
Rub shoulders with small-town riojanos as you tuck into a bowl of caparrones, a local stew made with Riojan red beans, sausage, and fatback. The house wine is an acceptable and inexpensive Uruñuela cosechero (young wine of the year) from the Najerilla Valley. Families will appreciate the children's play area and Saturday activities.
Quick Facts
Ctra. de Lerma (N14), Km 42
Anguiano,
La Rioja
26322,
Spain
94-137--7151
Known For:
- Caparrones
- Traditional Rioja
- Staff with big personalities
Restaurant Details:
Rate Includes: Credit cards accepted
