Fodor's Expert Review Restaurante Kokotxa
$$$$
San Sebastian
Lunch
The menu at this award-winning restaurant in the heart of the Parte Vieja hinges on chef Daniel López’s clean, innovative cuisine, which plays on traditional Basque and Spanish flavors and often adds an Asian twist. Opt for a market-driven degustación or López's signature tasting menu, which includes dishes like whole langoustine with Navarrese white beans and Sichuan-spiced squab in liver ragout.
Quick Facts
Calle del Campanario 11
San Sebastián,
Basque Country
20003,
Spain
94-342--1904
Known For:
- Only Michelin-starred dining in the city center
- Asian-inflected Basque cuisine
- Surprisingly casual atmosphere
Restaurant Details:
Rate Includes: Closed Sun. and Mon., Reservations essential
