Fodor's Expert Review Bodegón Alejandro
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San Sebastian
Basque
Hiding in the basement of a timber building in the heart of the Parte Vieja, this restaurant—where world-renowned chef Martín Berasategui cut his teeth—toes the line between traditional and contemporary Basque cuisine. A recent menu included Navarran white asparagus with hollandaise, poached hake with clam-and-pea sauce, and brûléed torrijas (Spanish "French" toast).
Quick Facts
Calle de Fermín Calbetón 4
San Sebastián,
Basque Country
20003,
Spain
94-342--7158
Known For:
- Affordable and delectable tasting menus
- Kilometer-zero dining
- Seasonal vegetable delicacies like de lágrima peas and white asparagus
Restaurant Details:
Rate Includes: Closed Mon. and Tues.
