Fodor's Expert Review Carrer Flassaders
Named for the weavers and blanket makers to whom this street belonged in medieval times, Carrer Flassaders is best approached from Carrer Montcada, at El Xampanyet, one of La Ribera's most popular bars for tapas and cava. Duck into the short, dark Carrer Arc de Sant Vicenç. At the end, you'll find yourself face to face with La Seca, what used to be the Royal Mint (officially, the Reial Fàbrica de la Moneda de la Corona d'Aragó), where money was manufactured until the mid-19th century. Coins bearing the inscription, in Castilian, "Principado de Cataluña" (Principality of Catalonia) were made here as late as 1836.
Turn left on Carrer de la Seca to Carrer de la Cirera. Overhead to the left is the image of Santa Maria de Cervelló, one of the patron saints of the Catalan fleet, on the back of the Palau Cervelló on Carrer Montcada. Turn right on Carrer de la Cirera, and arrive at the corner of Carrer dels Flassaders. Walk left past several shops. Wander down Flassaders... READ MORE
Named for the weavers and blanket makers to whom this street belonged in medieval times, Carrer Flassaders is best approached from Carrer Montcada, at El Xampanyet, one of La Ribera's most popular bars for tapas and cava. Duck into the short, dark Carrer Arc de Sant Vicenç. At the end, you'll find yourself face to face with La Seca, what used to be the Royal Mint (officially, the Reial Fàbrica de la Moneda de la Corona d'Aragó), where money was manufactured until the mid-19th century. Coins bearing the inscription, in Castilian, "Principado de Cataluña" (Principality of Catalonia) were made here as late as 1836.
Turn left on Carrer de la Seca to Carrer de la Cirera. Overhead to the left is the image of Santa Maria de Cervelló, one of the patron saints of the Catalan fleet, on the back of the Palau Cervelló on Carrer Montcada. Turn right on Carrer de la Cirera, and arrive at the corner of Carrer dels Flassaders. Walk left past several shops. Wander down Flassaders through a gauntlet of elegant clothing, furnishings, and jewelry design boutiques, and you'll pass the main entry to Escenari Joan Brossa at Number 40, with the gigantic Bourbon coat of arms over the imposing archway.
Look up to your right at the corner of the gated Carrer de les Mosques, famous as Barcelona's narrowest street. The mustachioed countenance peering down at you was once a medieval advertisement for a brothel. Pasteleria Hofmann, at Number 44, is the excellent pastry shop (don't pass up the mascarpone croissants) of famous Barcelona chef, the late Mey Hofmann, whose cooking school is over on nearby Carrer Argenteria. A right on Passeig del Born will take you back to Santa Maria del Mar.
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