Fodor's Expert Review Sagardi

An attractive wood-and-stone cider-house replica, Sagardi piles the counter with a dazzling variety of cold Basque-style pintxos served on toothpicks; even better, though, are the hot offerings from the kitchen. The restaurant in back serves Basque delicacies like codfish omelettes and txuletas de buey (beef steaks) grilled over coals. The other Sagardi branch at Carrer Muntaner 70–72 is equally good. The outdoor patio gets hectic in the high season but is quite lovely if you can find an empty spot.