Fodor's Expert Review Angle

ABaC may hog the spotlight, but chef Jordi Cruz's second restaurant, the relatively humble Angle, is an oft-overlooked star in its own right. Eschewing the gonzo creativity of the mothership, it instead focuses on a greatest hits menu of Cruz's dishes that have proven their appeal over the years. The result is a more coherent menu with fewer stylistic lurches that really shows off the chef's ability to breathe new life into traditional flavor combinations. The tasting menus cost €85 and €110, respectively, with the option of wine pairing if required. The weekday set lunch menu is a bargain at €45.