Fodor's Expert Review ABaC

Chef Jordi Cruz is a celebrity in Spain, and pulls out all the stops with a panoply of artfully-presented dishes that vary from season to season; no expense or effort is ever spared. ABaC is open only for dinner, and serves only a set tasting menu, which you can request with or without paired wines. There are tables only for two or four; the coveted seating looks out on a lovely garden.