Fodor's Expert Review Venta Esteban

This restaurant is slightly off the beaten track but well worth seeking out for traditional Jerez cuisine in a pleasant lively setting. Choose tapas in the bar or à la carte in the spacious and airy dining rooms. The menu comes with a long list of fresh fish and seafood dishes, but specials are local stews. Try the berza jerezana (chickpea stew with chorizo) or papas con choco (potatoes with cuttlefish), the ultimate lunchtime comfort food. Always leave room for the homemade custard (tocino de cielo).