Fodor's Expert Review La Moneda Casa Inchausti

Almost within stone’s throw of the Giralda, this family-run restaurant has been making a name for itself with fresh fish dishes for over two decades. The owners hail from Sanlúcar de Barrameda downriver, and the ingredients come from their hometown and always include swordfish, sea bass, and anchovies. House specials are the sopa de galeras (garlic soup with shrimp), alcachofas con gulas (artichokes with eels), and stuffed squid. There's also a daily stew dish, usually fish-based. Eat inside at the slightly prim tables in one of the dining rooms, outside on the more informal street terrace, or perch at the bar for a tapa or two (from €3).