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$$ | Centro |
Located southeast of Granada's cathedral, this modern hot spot is a world apart from Granada's usual traditional tapas bar. It attracts an eclectic crowd of students, families, and businesspeople with a diverse international menu, including Mexican fajitas, poke bowls, and Thai cod. The good-value lunch menu offers three courses plus a drink for €14. Seating is outside on the pleasant sidewalk overlooking the Botanical Garden or inside in two sizeable dining areas.
Calle Málaga 3, Granada, Andalusia, 18002, Spain
Known For
- International menu
- Good-value lunch deal
- Homemade desserts
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$$$$ | Realejo-San Matías |
The modern wood-paneled dining room and warm lighting form the perfect setting for the creative Andalusian cuisine cooked here by local chef Lola Marín, who learned her trade with some of Spain's top chefs, such as Martín Berasategui. The tasting menu changes weekly and always includes in-season produce in its six courses (cold and hot starters, fish, meat, and dessert). For another €20, each can be paired with wine from the list that runs to more than 120 choices, including several Granada wines. Thanks to its slightly hidden location in the Realejo, Damasqueros is not highly frequented by tourists.
Calle Damasqueros 3, Granada, Andalusia, 18009, Spain
Known For
- Fresh local produce
- Wine pairing
- Service
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun.
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$$ | Albaicín |
Tucked away in the warren of alleyways in a restored Albayzín villa, this lovely restaurant offers what may be the best food in the area. There's a formal dining room, an outside garden with pear and quince trees, and a roof terrace with Alhambra views. House specialties include arroz con jabalí y setas silvestres (rice with wild boar and mushrooms) and arroz negro con habas y chipirones con alioli de genjibre (black rice with broad beans, baby squid, and ginger aioli). Try the tasting menu that has a wine-pairing option. The owner welcomes diners personally and keeps a very close eye on the kitchen.
Callejón del Aljibe del Trillo 3, Granada, Andalusia, Spain
Known For
- Fine dining
- Views of the Alhambra
- Rice with wild boar
Restaurant Details
Rate Includes: Closed Tues., Reservations via the website only
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$ | Centro |
The crowds gathered outside this local favorite off the Alameda de Hercules may be off-putting at first, but the creative inexpensive tapas (from €4) are well worth the wait—and so is the house specialty, the Basque dessert sokoa. Try delicacies like the cigarro para Bécquer (cuttlefish in a filo pastry cigar) and yema sobre bizcocho de boletus (egg atop a mushroom sponge). Tables at the tapas bar can't be booked (a call will get you a reservation at the next-door Eslava restaurant); to help avoid a wait, visit between 12:30 and 1:30 pm or between 5 and 8 pm.
Calle Eslava 3, Seville, Andalusia, 41002, Spain
Known For
- Creative tapas
- Sokoa, a Basque dessert
- Vegetable strudel
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations not accepted
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$ | Centro |
Also known simply as Casa de Vinos (Wine House), this place, up a pedestrian street just behind Plaza Nueva, is a must for Spanish wine lovers. The cozy interior is reminiscent of a ship's cabin, with wood paneling lining the walls along with more than 150 bottles of Spanish wines. A different wine is featured each week, and vermouth and sherries are on tap in barrels behind the counter. Choose from tapas (€3.50–€6.50) or cold meats, cheeses, and pâtés, served on 11 different types and sizes of boards (€10–€25). The house board includes three cold meats, goat cheese, and two pâtés.
Calle Monjas del Carmen 2, Granada, Andalusia, 18005, Spain
Known For
- Long wine list
- Meat and cheese boards
- Vermouth and sherries on tap
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Recommended Fodor’s Video
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$ | Centro |
Under the gilt-edged ceiling at Seville's most celebrated pastry outlet (founded in 1885), you can enjoy the flan-like tocino de cielo, or "heavenly bacon." For breakfast, enjoy a traditional feed of toasted bread with tomato and a strong coffee, served at a standing bar. Prices are reasonable despite its popularity.
Calle Sierpes 1, Seville, Andalusia, 41004, Spain
Known For
- Traditional atmosphere
- Tempting window displays
- Variety of pastries and desserts
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$ | Centro |
This lively bar (with a sister branch on Plaza Nueva) is a big favorite with locals and draws crowds whatever the time of year. Specialties include fried fish and seafood—try the surtido de pescado (assortment of fried fish) to sample the best—as well as sesos (fried lambs' brains). No reservations are taken and seating is inside or outside with views of the Plaza de Bib-Rambla, so arrive early (1:30 pm or 8 pm) to be sure of some bar space or a tall table outside. Even when it's crowded, the service comes with a smile.
Pl. de Bib-Rambla 2, Granada, Andalusia, 18009, Spain
Known For
- Fried fish
- Generous free tapa with first drink
- Busy atmosphere
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$$ | Centro |
A block from the cathedral across Gran Vía, this is a delightfully typical Granada bodega with low ceilings and dark wood furniture. In addition to the wines, specialties here are plates of cheese, pâté, and embutidos (cold meats). You can also order a bandeja tradicional that comes with a taste of all traditional Spanish tapas. If you like garlic, don't miss the Spanish tortilla with creamy aioli.
Calle Almireceros 1–3, Granada, Andalusia, 18005, Spain
Known For
- Tapas
- Atmospheric bar
- Spanish tortilla with creamy aioli
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$$$$ | Centro |
If you fancy treating yourself to some of the best fish in town, head for this modern Michelin-star restaurant just down the road from the Palacio de la Condesa de Lebrija. Seasonal fish and seafood take center stage; you can see the catch of the day displayed in the window. The white-tiled venue has an open kitchen—choose barstool seating for the best view of the action. Look out for the daily specials—the marinated sardines are a must in summer—and staples such as swordfish on toast, shrimp tartare, or squid stuffed with pork or seafood. The wine list offers a good by-the-glass selection, and a tasting menu with paired wines (from €110) is also available. For a budget-friendly alternative, head for La Barra de Cañabota two doors away at number 5. Advance booking is essential.
Calle Orfila 3, Seville, Andalusia, Spain
Known For
- Fresh fish and seafood
- Daily specials like marinated sardines
- Efficient service
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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$ | Centro |
Down a side street off the Avenida de la Constitución, this historic bar (formerly a wine store) takes you back to 19th-century Seville, and it is still run by descendants of the family that established it in 1850. Locals pack the place at lunchtime, when popular dishes include menudo con garbanzos (tripe with chickpeas) and albóndigas de choco (cuttlefish croquettes). The wine list is, as you would expect, extensive. There are two bar areas: the largest fronts the store and looks out onto the street, and the other is home to huge ceramic wine barrels and tiled walls.
Calle García de Vinuesa 11, Seville, Andalusia, 41001, Spain
Known For
- Local atmosphere
- Wine list
- Tripe with chickpeas
Restaurant Details
Rate Includes: No dinner Sun. and Mon. Closed Tues.
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$ | Centro |
True tradition (castizo itself) comes into its own at this busy venue serving regional dishes such as espinacas con garbanzos (spinach with chickpeas) alongside more modern plates like the popular coliflor tostada con holandesa trufada (cauliflower cheese with truffle oil), plus daily fish specials and the rice dish of the day. The open kitchen gives you a frontline view of your meal in the making. Sit at the bar for tapas or at a table for larger dishes. Be sure to visit the domino-tiled bathroom.
Calle Zaragoza 6, Seville, Andalusia, Spain
Known For
- Authentic traditional cooking
- Daily fish and rice specials
- Open kitchen
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$$$$ | Centro |
Around the corner from the cathedral, this is one of Granada's longest-established fish restaurants. Catch-of-the-day fish and shellfish, fresh from the boats at Motril, are displayed in the window at the front of the tapas bar, adjacent to the cozy wood-paneled dining room. Fish both frito (fried) and parrillado (grilled) are good choices, and this is the only place in Granada serving angulas (glass eels). If it's chilly, you can warm up with caldereta de arroz, pescado y marisco (rice, fish, and seafood stew). There are tables outdoors overlooking a busy plaza.
Pl. Pescadería 14, Granada, Andalusia, 18005, Spain
Known For
- Fresh seafood
- The only place in town serving angulas (glass eels)
- Outdoor dining
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted
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$$ | Centro |
Eclectic decor and innovative food are on offer at this cozy venue off Plaza Nueva whose chef, Nuria de la Torre, won the local Culinary Masters competition in 2021. Her menu takes seasonal ingredients as its base while dishes combine local staples with unusual partners. The lasagna has a venison base, asparagus partners with smoked sardines, and Iberian pork steak comes with piquant Canary Island mojo picón sauce. The short but sweet dessert menu includes pineapple infused with ginger and cured goat’s cheesecake, plus a daily special. LP vinyls serve as placemats, the menu sits tucked inside Asterix albums, and corks line the walls checkered with cookbooks and Granada memorabilia. Book ahead for a guaranteed table.
Calle Imprenta 4, Granada, Andalusia, Spain
Known For
- Innovative dishes
- Attentive service
- Fun decor
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations by phone only 11 am–2 pm
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$$ | Centro |
With a privileged spot a block north from the Cathedral, this central restaurant offers two dining spaces: the traditional inside patio, where wood, mirrors, and tasteful lighting create an intimate but airy space; or the pleasant terrace outside. The cuisine combines Andalusian dishes with a modern touch, with menu items such as bloody gazpacho, Idiázabal blue cheese risotto, and red tuna tartare. The baked cheesecake is a favorite dessert.
Calle Francos 42, Seville, Andalusia, Spain
Known For
- Attractive interior
- Kitchen open all day
- Mediterranean dishes
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$ | Realejo-San Matías |
Even if you aren’t a vegan, the plant-based menu won’t disappoint at this quirky restaurant, located just a block east of Casa de los Tiros. You’ll find a good choice of food—there are even four types of vegan burgers with hand-cut French fries—while firm favorites with regulars include the vegetable lasagna and seitan cordon bleu. The weekday lunchtime menu (€15) with three courses plus drink offers a good value and the kitchen is open all day. Sit inside and take in the vibrant murals, or sit outside on the quiet terrace, blissfully sunny in winter and shady in summer.
Pl. de los Girones 4, Granada, Andalusia, Spain
Known For
- Choice of vegan food
- Lunchtime menu
- Quirky artwork
Restaurant Details
Rate Includes: Closed Sun.
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$ | Centro |
With a young vibe and a vast and inventive menu (which changes seasonally), this tiny restaurant offers a welcome change from Seville's typical fried fare. The owners' haute-cuisine ambitions are reflected in excellent service and lovingly prepared food—but not in the prices. Typical dishes include omelet with sour cream, Iberian pork cheek, smoked herring roe, and rabbit ribs with garlic fries. Reservations are available for weekday lunches only; at any other time, put your name on the waiting list and pop to the Azotea bar across the road for a drink and generous tapa (€5) while you wait. La Azotea has two other venues (Calle Mateas Gago and Calle Zaragoza, both open all day, every day), but the original offers the best local vibe.
Calle del Conde de Barajas 13, Seville, Andalusia, 41002, Spain
Known For
- Creative tapas
- Seasonal menu
- Local vibe
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$ | Centro |
Just off Calle Puentezuelas, this authentic patio complete with original pillars provides a cozy vibe. Specials include the house cod (with prawns and clams) and Galician-style octopus, best enjoyed with a cerdito (a "little pig" ceramic jug of sweet white wine, so named for its snout pourer). The weekday menú del día (€10) is an excellent value with giant portions. This is a busy venue, especially on weekends, and reservations aren't accepted, so arrive early (1:30 pm for lunch or 8 pm for dinner) to snag a table. You can also put your name on the list and order a tapa at the bar while you wait.
Calle Jardines 4, Granada, Andalusia, 18002, Spain
Known For
- Generous portions
- Choice of croquettes
- Galician-style octopus
Restaurant Details
Rate Includes: Closed Wed. and Aug., Reservations not accepted
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$$ | Centro |
The interior may look a bit bare, but whatever this fish restaurant lacks in warmth it makes up for with the food. It serves simple but high-quality dishes like grilled mullet, dorado baked in salt, prawns with garlic, and monkfish in saffron sauce. The tapas bar, which is more popular with locals than the dining room, offers classic dishes (from €1.50) like migas (fried bread crumbs), beans with jamón serrano (dry-cured Spanish ham), and tortilla del Sacromonte (tortilla with lamb testicles and brains, as traditionally prepared by the Sacromonte Gypsies). Service is friendly.
Pl. de la Pescadería 12, Granada, Andalusia, 18001, Spain
Known For
- Tapas bar
- Fresh fish
- Migas
Restaurant Details
Rate Includes: Closed Sun.
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$ | Centro |
The Moroccan tapas at this small and bustling venue make a pleasant change from the traditional local fare. Tagine, couscous, and kefta are all menu staples. You’ll find a selection of Middle Eastern dishes as well, also available in vegetarian versions. Choose your complimentary tapa with your first drink and then go for more tapas (from €2) or sharing plates. The plato de degustación (selection of tapas) gives a good overview of the house best.
Calle Jardines 17, Granada, Andalusia, Spain
Known For
- Moroccan tapas
- Selection of tapas
- Lively atmosphere
Restaurant Details
Rate Includes: Closed Sun. and no lunch Mon.
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$ | Albaicín |
Inside a pretty brick building and with an informal terrace sprawling over the wide steps of the Cuesta de Abarqueros, Paprika offers unpretentious vegan food. Most ingredients and wines are organic, and dishes include salads, stir-fries, and curries, such as Thai curry with tofu, coconut, and green curry sauce. There are choices of gluten-free dishes and a value menu of the day for €14, which includes three courses and a drink.
Cuesta de Abarqueros 3, Granada, Andalusia, 18010, Spain
Known For
- Choice of vegan food
- Value plate of the day
- Organic ingredients
Restaurant Details
Rate Includes: Closed Tues.
