Fodor's Expert Review The Birds and the Bees

This lively pub in a converted whitewashed farmhouse is a little hard to find but worth the effort for the extensive menu---from burgers and steaks to jambalaya, curry, and haggis "draped" in a whisky-and-mustard sauce. This is all good home cooking without pretensions, and the servings are more than generous. Inside, the buzz of conversation bounces off dark-wood walls decorated with a fashionable collection of bric-a-brac. From the outside terrace you can look across fields to the hills beyond.