Fodor's Expert Review Deans Restaurant

The varied clientele here reflects the broad appeal of noted chef Willie Deans's imaginative and satisfying cuisine, including a dinner menu with starters such as tempura prawns, truffled celeriac, and cheese soufflé, and delicious Orkney steak and butternut squash, spinach, and feta pastilla among the main courses. The atmosphere is airy and pleasant, merging warm colors and light woods with comfortable sofas perfect for enjoying one of the appealing cocktails.