Stirling and the Central Highlands Restaurants
We’ve compiled the best of the best in Stirling and the Central Highlands - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Stirling and the Central Highlands - browse our top choices for Restaurants during your stay.
This lively pub in a converted whitewashed farmhouse is a little hard to find but worth the effort for the extensive menu---from burgers and steaks to jambalaya, curry, and haggis "draped" in a whisky-and-mustard sauce. This is all good home cooking without pretensions, and the servings are more than generous. Inside, the buzz of conversation bounces off dark-wood walls decorated with a fashionable collection of bric-a-brac. From the outside terrace you can look across fields to the hills beyond.
This unpretentious and popular place with wooden tables and chairs has a menu that celebrates Scottish food, though well-made burgers and steaks are also permanent features. The food offers some new takes on traditional favorites such as the rolled haddock with salmon, the Cullen skink soup, and haggis in various guises. Unusually, the desserts are house-made, and it shows. A range of Scottish beers and gins are available, too.
Pronounced "bresh", this spot on Perth´s High Street is the perfect place to experience Breton cuisine, namely dishes that originated on the Brittany coast of France. The decor is muted to focus attention on menu, which includes galettes (savory buckwheat crepes), pizzas, mussels, and a mouth-watering steak selection. There's bouillabaise and boeuf bourgignon too.
The varied clientele here reflects the broad appeal of noted chef Willie Deans's imaginative and satisfying cuisine, including a dinner menu with starters such as tempura prawns, truffled celeriac, and cheese soufflé, and delicious Orkney steak and butternut squash, spinach, and feta pastilla among the main courses. The atmosphere is airy and pleasant, merging warm colors and light woods with comfortable sofas perfect for enjoying one of the appealing cocktails.
The stone-built cottage set in pleasant surroundings aims to merge Scottish and Mediterranean cuisine, continuing the work of its previous Turkish chef-owner. The restaurant has now passed to new owners, but the signature kebabs are still on the menu, as are the tabbulleh salad and halloumi.
The small and often crowded bar in the Moulin is the best place to try the ales produced in Scotland´s first microbrewery, which you can visit in the afternoon after enjoying the good, hearty pub food to be had here. The restaurant features standard Scottish fare in generous quantities, including venison, scallops, and mussels. You can also stay overnight in one of the hotel's 15 reasonably priced rooms.
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