Fodor's Expert Review The Caddy Mann Restaurant
The talented chef at this unpretentious restaurant has built its menu around what local suppliers can offer. This range of ingredients creates options like the wood pigeon starter and the occasional squirrel dish, which is very popular. There are also choices like smoked duck with blue cheese and hazelnut, game pie, and rack of lamb, too. The vegetarian menu is long and creative.
Jedburgh, The Scottish Borders TD8 6TJ, Scotland
- Dishes focusing on wild game, including the surprisingly popular squirrel
- Expansive vegetarian menu
- Famous Sunday roasts