Fodor's Expert Review The Old Library

On the waterfront, this 1722 barn has been converted into a lovely, reasonably priced restaurant. Expect simple but tasty plates of local fish and seafood—think haddock, monkfish, scampi, and salmon—prepared in a French-bistro style. Try the Cullen skink, a thick and tasty fish soup. Make a night of it in one of the six cozy guest rooms for around £120 for a double, including breakfast.