Fodor's Expert Review The Cross at Kingussie

This former tweed mill, with a narrow river running alongside its stone walls, is a haven of wooden beams, whitewashed stone walls, and open fireplaces, all set within 4 acres of woodlands. The intimate dining room serves sumptuous Scottish produce, from duck and halibut to lamb and sea bass, each delicately prepared with an intimate knowledge of textures and flavors. As a nice personal touch, food is often served by the owners, Derek and Celia, themselves. For dinner choose from the three-course (£60) or six-course (£75) tasting menu. If you like it here so much you don't want to leave, there are also rooms available starting at £160 per night.