Fodor's Expert Review The Brasserie

Food doesn't come any more photogenic than the elaborate creations of Sean Kelly, the chef at this tiny, shabby-chic restaurant housed in The Lovat hotel. The dishes might not sound overly eccentric—expect halibut with mussels and green vegetables or venison saddle with onion tart and cabbage—but when it comes to subtle flavors and inspired presentation, they're in a league of their own. Choose from the à la carte or the four-course tasting menu in the evening, or enjoy a lighter lunch in the afternoon. Tables are in short supply, so be sure to book well in advance.