Fodor's Expert Review Rioja

This spot belongs to the second generation of tapas restaurants, combining classic small plates with new and innovative interpretations. Here the patatas riojanas go a stage beyond patatas bravas, adding pork and chorizo, while the spring lamb with almond crust adds new flavors. The cooking is high quality, typical of the emerging dining scene in Finnieston. The pretheater offer of three tapas is a good value, and the range of wines is excellent. It's also open late.