Fodor's Expert Review Chaophraya

You can experience dining at its most sumptuous and elegant for a good price in the grand surroundings of what was the Glasgow Conservatoire, where today golden Buddhas sit comfortably beside busts of great composers. The delicate flavors of Thai cooking are at their finest here in the chef's wonderful signature Massaman lamb (and beef) curry, flavorsome Fisherman's Soup, and fusion dishes like scallops with black pudding. The ballroom, with its chandeliers and balconies, offers dining as theater; or you can book the tiny two-person table on a balcony looking down for an intimate experience.