Fodor's Expert Review Tailend Restaurant

The line of customers outside might be a bit off-putting, but just focus on the sweet smell of fish-and-chips from St. Andrews's best chipper. There's a busy light-filled dining room and modish seating area, or you can carry out and eat on the university grounds (though be wary of the dive-bombing gulls). The menu also offers tiger prawns, seared scallops, burgers, and a fish of the day, but you can't go wrong with the battered haddock supper with chips. Reserve in advance if you want to dine in. Their basement sister restaurant in Dundee shares the same excellent menu.