Fodor's Expert Review Surf & Turf

With grandstand views of the Old Course's 18th green and a menu combining subtle and robust flavors, this is a superb venue for a celebratory meal. The head chef often circulates to introduce the mix of delicate seafood bites with bold meat flavors, which regularly hit the sweet spot between sophistication and lip-smacking gluttony. For lunch the steak frites are a perennial favorite, but for sheer indulgence, book a window seat to enjoy the mesmerizing vistas (especially at sunset) and nuanced dishes.