Fodor's Expert Review Craig Millar @ 16 West End
$$$$
Pittenweem and St. Monans
Seafood
This eatery overlooking the harbor run by Dundonian chef Craig Millar put St. Monans on Scotland's culinary map. The fixed-price menu has vegetarian and meat options, but with salty fruits of the North Sea on the Fife quayside—such as crab, cod, hake, and mackerel—it's all about Craig's expertise with seafood.
Quick Facts
Known For:
- Elegant seafood dining
- Gorgeous terrace with sea views
- Attentive service
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No dinner Sun, Reservations essential
