Fodor's Expert Review 18

Set in the Rusacks Hotel's sophisticated yet relaxed brasserie-style rooftop venue, 18 delivers an exquisite dining experience along with attentive service and a quality Scottish produce-heavy seasonal menu by top chef Derek Johnstone. The freshest seafood, including Orkney scallops and halibut, are accompanied by zesty but not overpowering flavors and tasty al dente vegetable sides, while the impressive selection of dry-aged Aberdeen Angus cuts on display as you enter are expertly cut, flame-licked, and seared to perfection.