Edinburgh and the Lothians Restaurants

Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually means the Scottish-French style that harks back to the historical "Auld Alliance" of the 13th century. The Scottish element is the preference for fresh and local foodstuffs; the French supply the sauces. In Edinburgh, you can sample anything from Malaysian rendang (a thick, coconut-milk stew) to Kurdish kebabs, while the long-established French, Italian, Chinese, Pakistani, and Indian communities ensure that the majority of the globe's most treasured cuisines are well represented.

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  • 1. Restaurant Martin Wishart

    $$$$ | Leith

    Leith's premier dining experience, this high-end restaurant combines imaginative cuisine, luxuriously understated decor, and a lovely waterfront location. Renowned Michelin-starred chef Martin Wishart woos diners...Read More

  • 2. La Garrigue

    $$$ | Old Town

    Edinburgh is blessed with several excellent French bistros, and this is one of the best. Although the modern decor evokes Paris, the food has the...Read More

  • 3. The Kitchin

    $$$$ | Leith

    A perennially popular high-end dining option, Tom Kitchin's Michelin-starred venture packs in the crowds. Kitchin, who trained in France, runs a tight ship, and his...Read More

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