Fodor's Expert Review Wedgwood the Restaurant

Rejecting the idea that fine dining should be a stuffy affair, owners Paul Wedgwood and Lisa Channon are in charge at this Royal Mile gem. Local produce and some unusual foraged fronds enliven the taste buds on menus that radically change with the seasons; expect deliciously quirky pairings like scallops in a cauliflower korma or roe deer with buttermilk. The dining space is smart but informal, and the professional staff have mastered the tricky task of giving guests space to relax while always remaining attentive. Consider the three-course lunch deal for £25; that's less than most mains in the evening.