Fodor's Expert Review The Boat House
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South Queensferry
Modern British
Scotland's natural larder is on display at this romantic restaurant on the banks of the Forth. Seafood is the star of the show, and chef Paul Steward is the man behind the imaginative yet unfussy recipes. The mussels, plucked straight out of the Forth, are always a good option; otherwise, just ask what's fresh that day. If it's sunny out, choose a table on the patio for spectacular views of the Forth Bridge.
Quick Facts
Known For:
- Delicious seafood
- Freshly caught daily specials
- Spectacular views from the patio