Fodor's Expert Review Restaurant Mark Greenaway

Fine dining with a real sense of fun is what makes Restaurant Mark Greenaway stand out from the crowd. Inventive dishes and serving styles populate the menu at this cozy but high-end eatery, from an amuse bouche served in a cardboard egg box to a broth that's boiled in a beaker at your table. You can order à la carte, go for the affordable market menu (two courses for £21), or go all in on the eight-course tasting menu (£69.50). Ask the sommelier for a tour of the wine cellar, set within an old bank vault.