Fodor's Expert Review Grazing by Mark Greenaway

$$$ New Town British
Despite the name and the smattering of shared plates on offer, Grazing is mostly about traditional, hearty bistro fare done brilliantly. Set within a lavish yet unstuffy dining room, the restaurant's menu of seasonal dishes with inventive twists adds a real sense of fun to this consistently excellent, if suprisingly high-priced, dining experience. Look out for the barbecued shitake mushrooms on toast and the hake with black-and-white-striped cannelloni.
British New Trendy Lunch Dinner $$$

Quick Facts

Princes St.
Edinburgh, Edinburgh  EH1 2AB, Scotland


Known For:
  • Fun and inventive dishes
  • Attentive service
  • Menu prices that tend to add up

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