Argyll and the Isles Restaurants
We’ve compiled the best of the best in Argyll and the Isles - browse our top choices for Restaurants during your stay.
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1. Café Fish
$$$ | |This restaurant's location has certainly contributed to its success—it's perched on the pier at the end of Tobermory. The owners pride themselves on the freshness of their fish; they have their own boat and bring in their own seafood each day. The fish is served simply, grilled with a slice of lemon, to let the natural flavors speak for themselves.
The Pier, Tobermory, Argyll and Bute, PA75 6NU, Scotland01688-301253Known For
- Roast shellfish platters
- Glengorm rib-eye steaks
- Mull lobster grilled with garlic butter
Restaurant Details
Rate Includes: Closed Jan.–mid-Mar., Reservations essential -
2. Ee-Usk
$$$ | |This clean-lined restaurant's name means "fish" in Gaelic, and it has earned quite a reputation for serving excellent dishes made with the freshest fish and shellfish delivered directly from Oban's harbor. The signature creations use appealingly simple sauces; try oven-baked wild halibut with creamed leeks or the full-scale seafood platter. On clear days, there are nice views of the islands through the large glass windows. Children under 12 are not admitted for dinner.
North Pier, Oban, Argyll and Bute, PA34 5QD, Scotland01631-565666Known For
- Mull scallops and Loch Linnhe oysters and langoustines
- No children under 12 during dinnertime
- Island views
Restaurant Details
Rate Includes: Reservations essential -
3. Harbour Inn
$$$ | |An adjunct of the Bowmore distillery, the Harbour Inn has a bar frequented by locals and a more upscale restaurant with a menu that emphasizes oysters, langoustines, mussels, and other local seafood. The elegant dining room looks out onto the water.
The Square, Bowmore, Argyll and Bute, PA43 7JR, Scotland01496-810330Known For
- Classic Islay oysters
- North African–influenced vegetarian dishes
- Seafood paired with malt whiskies
Restaurant Details
Rate Includes: Closed mid-Nov.–mid-Feb. -
4. The Pierhouse
$$$ | |The round towers of the old pier mark the entrance to this restaurant, appealingly situated on the water's edge. The restaurant serves the freshest seafood; try its signature platter of lobster, scallops, mussels, and langoustines. The restaurant and bar (which also serves light meals) are lively and often filled with walkers and water-sports enthusiasts. The Pierhouse also has small but clean and comfortable rooms.
Port Appin, Port Appin, Argyll and Bute, PA38 4DE, Scotland01631-730302Known For
- Delicious lobster thermidor
- Rib-eye steak with langoustines
- Lively atmosphere
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5. Brodick Brasserie
$$$ | |This lively bar and restaurant serves fixed-price lunch and dinner menus featuring popular if unadventurous seafood favorites such as monkfish, halibut, and scallops, and adds spice to the mix with an array of Asian-influenced dishes. Like many places in the west of Scotland, hours are restricted, so it is well worth booking ahead.
Alma Rd., Brodick, North Ayrshire, KA27 8BU, Scotland01770-302169Known For
- Sunday roast with all the trimmings
- Brodick bouillabaisse of local langoustines and shellfish
- Gigha halibut with roasted gnocchi
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
Recommended Fodor’s Video
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