Fodor's Expert Review Stolle

This casual eatery combines the best of the old and new: the fashionable surroundings are comfortable, clean, and spacious, while the kitchen turns out an old favorite—fresh-baked traditional pies. Choose from sweet or savory fillings that make the most of seasonal fruit, beef, salmon, cabbage, mushrooms, and rabbit. The salmon is a dream, and the apricot is a suitable follow-up, but all the choices are extremely good. If you have a hard time finding a seat at this popular spot, try the branch just down the street at number 33.