Moscow Restaurants

In a city where onion domes and Soviet-era monoliths bespeak a long, varied, and storied past, it's easy to forget that the dining scene is relatively new, having emerged with democratization in 1991. Now, nearly twenty-five years later, the Moscow restaurant scene is still going through growing pains and has yet to find its pace. This is good news for adventurous diners. You might still find yourself being served by pantaloon-and-ruffled bedecked "serfs" beneath glittering chandeliers in one of the showy, re-created settings that arose in the post-Soviet era—and that even a tsar would find to be over the top.

But many restaurants now approach their food sensibly and seriously. A new crop of chefs is serving traditional Russian fare, often giving it some innovative twists. One European cuisine to invade the city anew is Italian, and scores of dark-haired chefs from the Mediterranean are braving the cold to bring Muscovites minestrone and carbonara. Other ethnic restaurants have long since arrived as well, and you can sample Tibetan, Indian, Chinese, Latin American, or Turkish cuisine any night of the week.

One welcome, long-standing Russian tradition that remains in place is a slow-paced approach to a meal. It's common for people to linger at their tables long after finishing dessert, and you're almost never handed the bill until you ask for it. Keep in mind that chef turnover is high in Moscow, which means restaurants can change quickly—and that there's always a new culinary experience to be had in this ever-evolving city.

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  • 1. Ragout

    $$$ | Ulitsa Tverskaya | European

    A short and frequently changing menu features dishes rooted in Continental and Eastern European traditions and often includes a selection of...Read More

  • 2. Galereya

    $$$$ | Ulitsa Tverskaya | European

    Most nights of the week, large Mercedes, Hummers, and Bentleys are parked outside this place, one of Moscow's hippest restaurants, owned by...Read More

  • 3. Gogol-Mogol

    $ | Kropotkinskaya | European

    Sink into folds of burgundy velour with a plate of chocolates and a cappuccino at this indulgent dessert spot off the Boulevard Ring....Read More

  • 4. Les Menus Par Pierre Gagnaire

    $$$$ | Arbat | European

    French Michelin-star holder Pierre Gagnaire has created dishes, such as lobster with mango sorbet, that can seem almost fanciful, and they're...Read More

  • 5. Metropol

    $$$$ | Kremlin/Red Square | European

    Recalling the splendor of prerevolutionary Russia, the opulent interiors of the Metropol hotel's grand dining hall are a stunning memorial to...Read More

  • 6. Staraya Ploshchad

    $$ | Kremlin/Red Square | European

    Photographs of candelabra-filled imperial-era restaurants greet you in the foyer, and candlestick sconces and red velvet festoon the walls....Read More

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