Fodor's Expert Review Bistronomia

Steps away from ploshchad Lubyanka, chef Marc de Passorio serves pared-down takes on his haute- fusion cuisine for reasonable prices. The long menu includes now-familiar international dishes like chicken quesadillas and beef spring rolls, as well as such Russian classics as borsch and beef Stroganoff. Especially noteworthy are some of the more creative options, such as grilled goat cheese and fig salad.